Banana Halwa (Prasada)

Ingredients:
Ripe bananas-2 cut into small pieces
Butter/ghee- 1 stick
Small rava(sooji)-1 cup
Sugar-1cup
Milk-3/4 cup

Method:
1.Melt the butter in a pan
2.Add the chopped bananas and fry until dark brown
3.Add the rava and fry it for a minute or two until the rava is roasted
4.Add the sugar and mix it well
5.Add the milk and keep stirring the halwa until the rava is cooked.

Mostly cooked as a sweet offering for God during a puja.