Red onion-1 medium finely chopped
Tomato -1 big (seeded and cut in to small pieces )
Red bell pepper-1
cilantro- 1 medium bunch
peanuts-1 tablespoon roasted and chopped fine
1.Roast the red pepper and jalapeno pepper on a grill or iron tava until the skin turns black in color
2.cool the pepper and peel the skin off and chop it fine. ( I used a small food processor)
3. In a medium sized glass bowl add the chopped onion,chopped cilantro,Tomato pieces,juice of one orange,juice of lime.
4.add the chopped peppers,salt, and scooped avocado to the mixture
5. Mix it well and smash the avocados until smooth. ( Keep the avocado seed in the bottom of the bowl to keep the guacamole from turning black)
6.add the peanuts on the top just before serving.
Recipe inspiration:Mercadito Chicago